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Scene City: “Say Eat with Love” this Valentine’s Day in Seda Abreeza

This Valentine season, Executive Sous Chef Giovanna “Bang” Sibala, together with her culinary team, aims to cater for more guests as Seda Abreeza offers a five-course wine dinner and a buffet spread on February 14, dubbed as “Say Eat With Love.”

Seddy dresses up for the occasion

The five-course wine dinner – which features Misto’s signature Angus Roast Beef, a pasta trolley, and a dessert buffet along with the plated dishes – will be in Seda’s T’nalak function room, adorned with a rustic-inspired setup and made sweeter with live music.

Seda Chef De Partie Chris Mercaral prepares one of the courses in a pasta trolley

The cold appetizer we were served ahead of the much-awaited event will be Smoked Salmon, Cucumber, Greens, Lemon Honey Dressing, followed by a Parmesan Tomato Basil Soup, Mozzarella, Chili, Flatbread Sticks, and Pan-seared Tiger Prawns, Potatoes, Greens, Mushroom, Spring Pea Truffle Sauce for main course. The carvery and dessert stations will be a spread of delight with treats as Lamington Cake Bars, Vanilla Buttercream, Peanut Butter Chocolate Mousse Cake, Heart Croquembouche, Caramel and Kitkat Fudge Cake.

GM Ken Kapulong introduces the Valentine offers to Davao media.

The dinner buffet will also offer the Angus Roast Beef and desserts, with other dishes as Garlic Butter Mushroom Pork, Cheese, Bacon, and Chicken Rolls, Fish Piccata, and Seafood Saffron Cream Sauce, Linguine.

Assistant F&B Manager Jules Melencion presents the 5-course wine pairing.

Valentine room packages are also offered from February 10-17, 2019 with pralines and a bottle of wine for those who will book. For February 14, a special room and dinner package is available which includes: Overnight accommodation in a Deluxe Room; Buffet breakfast for 2 persons; Valentine Dinner for 2 adults; and pralines and a bottle of wine for the guests.

Davao lifestyle writers and bloggers with GM Ken Kapulong, Exec. Sous Chef Bang Sibala, Asst. F&B Manager Jules Melencion and Comm. Officer Faith Dimaano

The five-course wine-pairing dinner that includes a signature dish, a pasta trolley and a dessert spread and a rustic-themed Valentine night awaits diners this February 14, matched with a romantic holiday in Seda Abreeza’s hotel rooms.

Architect Michael Angelo Dakudao
Pan-seared Tiger Prawns, Potatoes, Greens, Mushroom, Spring Pea Truffle Sauce
Kitkat Fudge Cake
Smoked Salmon, Cucumber, Greens, Lemon Honey Dressing



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