Cebu, Philippines – Mott 32, one of the most awarded Chinese restaurant brands in the world, proudly welcomes its new Head Chef, Eddy Wong, to its exclusive location at NUSTAR Resort Cebu. To mark this special occasion, Chef Wong presents his debut collaboration for the restaurant: a curated signature menu celebrating the flavors of Hong Kong and a new Lunar New Year Menu that celebrates tradition with a modern touch. Guests can look forward to an extraordinary dining experience the reflects the artistry and sophistication of Mott 32.
A New Culinary Star at Mott 32
Mott 32 is delighted to introduce Chung Tin Eddy Wong as its new Head Chef. With over 40 years of culinary expertise, Chef Wong brings a wealth of experience in crafting exceptional dishes and managing kitchen operations. His extensive career includes serving as an Executive Chef at renowned establishments, where he earned a reputation for elevating Chinese cuisine through a blend of tradition and creativity.
From 21 January to 21 March 2025, Chef Wong presents a signature menu of Mott 32 favorites including s the Shredded 42 Days Peking Duck Salad, Barbecue Pluma Iberico Pork, and Braised Abalone each highlighting his mastery of flavor, technique and presentation. Under his leadership, Mott 32 continues to set the standard for luxury dining in Cebu.
Lunar New Year Special Menu
In honor of the Lunar New Year and Year of the Wood Snake, Mott 32 debuts a specially crafted menu created by the renowned Group Executive Chef Lee Man Sing and Co-Founders Xuan Mu and Malcom Wood the new menu available from 28 January to 12 February, brings together the rich culinary heritage of Chinese cuisine, featuring a selection of dishes that embody the spirit of festivity and togetherness.
Highlighting the festive spirit, the Lobster and Abalone Lo Hei Salad is a must-have for the Lunar New Year. A symbol of abundance and good fortune, this signature dish features shredded radishes in colorful hues, crispy taro, and tender pieces of lobster and abalone. As diners toss the ingredients together while sharing auspicious wishes, the dish’s harmonious blend of freshness and umami sets the tone for a bountiful year ahead.
To usher in the Lunar New Year in style, Mott32 presents its captivating new creation – Stir-Fried Lobster with Rainbow Quinoa, a visually stunning creation not only delights the palate but also adds a nutritious twist, brimmed perfectly to enhance the natural sweetness of the crustacean. Seafood lovers will be captivated by the Wok-Fried Tiger Prawn with Chinese Cabbage, fresh tiger prawns sautéed to perfection, complemented by the crunch of cabbage and a rich shrimp soup that enhances the dish’s depth. Alternatively, the Braised Yellow Croaker Fish with Shanghainese Rice Cake offers a rich and hearty experience, where the delicate fish and chewy rice cakes meld into a perfect bite.
Another standout is the Wok-Fried Golden Oyster and Prawn Cracker. This auspicious dish brings a burst of textures and flavors. Diced golden oysters, Chinese preserved meat, water chestnut and sweet beans are nestled atop delicate, deep-fried prawn crackers that crackle with each bite and
Roasted French Lamb Belly with Pepper, where tender lamb is infused with aromatic peppercorn mélange, presenting a crispy exterior that gives way to succulent meat.
To complete the meal, the Stuffed Crispy Chicken with Abalone, Fish Maw, Glutinous Rice, and Chinese Preserved Meat encapsulates the chef’s mastery, with the chicken deboned and its skin roasted to golden perfection while enveloping a flavorful medley of ingredients that define Mott 32’s culinary philosophy.
The Chinese New Year menu will be available at Mott 32 from 28 January to 12 February as a la carte menu for diners to choose from. Book directly HERE.
Mott 32 Cebu is located at The Strip, NUSTAR Resort Cebu. For reservations and information on the latest offerings, call (032) 888 8282 or email mott32.cebu@nustar.com.ph.
