SINGAPORE –– Conrad Singapore Orchard is synonymous with gastronomic excellence, offering unforgettable experiences that highlight the rich diversity of culinary artistry. With its latest debut, the “Gastronomic Getaway” stay experience, the hotel invites travelers to indulge in exceptional, authentic experiences that showcase its bold culinary craftsmanship across its distinguished dining concepts.
From Italian restaurant Basilico to the acclaimed Manhattan Bar, each of Conrad Singapore Orchard’s ten dining establishments is a gastronomic institution in its own right, making this stay package an ideal way to explore Singapore’s gourmet culture. Perfect for both staycations and short city breaks, the “Gastronomic Getaway” offers a comprehensive journey through the hotel’s renowned F&B concepts, ensuring guests enjoy a taste of the city’s vibrant culinary scene within the comforts of the hotel’s sophisticated oasis.
The stay experience
Conrad Singapore Orchard’s Gastronomic Getaway includes daily breakfast for two at Basilico, a $100 dining credit per stay at the hotel’s celebrated restaurants and bars, or a choice of one curated gastronomic experience: the Basilico Cheese Infusion Workshop, the Manhattan Barrel-Aged Cocktail Flight, or the Sunset Aperitivo at Dolcetto.
With 445 guest rooms and suites blending refined residential living with botanical-inspired design, the accommodations feature floor-to-ceiling windows with plantation shutters that invite nature indoors. Spacious suites offer breezy balconies overlooking Singapore, providing a serene retreat after a day of culinary exploration.
At a glance:
Cheese Infusion Workshop at Basilico: Underscoring Basilico’s commitment to authentic Italian flavors and culture, guests are invited into the iconic Cheese Room, home to over 50 varieties of artisanal cheeses sourced from across Italy. In this hands-on workshop, cheese enthusiasts will master the craft of infusing cheeses with unique flavors, guided by Basilico’s passionate chefs. Guests will create delightful combinations such as Gorgonzola with white chocolate and truffle, Montasio with Amarone wine, and Burrata with fresh pesto.
Barrel-Aged Cocktail Flight at Manhattan: For cocktail aficionados, the world-renowned Manhattan Bar offers an immersive experience within its signature in-hotel rickhouse. Guests will explore the artistry behind Manhattan’s acclaimed barrel-aged cocktails with a tasting flight of three expertly crafted libations. This exclusive journey provides a unique insight into the meticulous craftsmanship of Manhattan’s award-winning mixologists.
Sunset Aperitivo at Dolcetto: For a relaxed alfresco experience, the Sunset Aperitivo at Dolcetto offers a charming setting inspired by the vibrant cafes and bars that line the streets of Italy. Guests can enjoy a curated selection of cold cuts and cheeses, signature pizzas, a variety of beverages, and a scoop of gelato, perfect for savoring the summer evening ambiance in a serene setting.
Explore more culinary delights
The gastronomic journey extends beyond these experiences. Guests can use their S$100 dining credit at any of the hotel’s distinguished restaurants and bars, including the one-MICHELIN-starred Summer Palace, where Executive Chef Liu Ching Hai elevates Cantonese cuisine to sophisticated heights, and Tea Lounge, where the timeless tradition of afternoon tea is enjoyed under the iconic skylit atrium.
The “Gastronomic Getaway” package also offers the convenience of an 11 a.m. early check-in and a 4 p.m. late check-out, providing guests with extra time to savor their stay. The package is designed for a minimum of two guests and has no minimum length of stay, offering flexibility for quick city getaways.
For more information on the package, visit www.hilton.com/en/hotels/sinodci-conrad-singaporeorchard/offers.
