It has rather been a while since I last sat down for a good meal with Carmina Mapa-del Rosario, the ever busy jet-setter and hard-to-please gourmand of Davao City. Carmina Mapa-del Rosario, known for her Crazy Cook Catering, has always focused on her food advocacy rather than on the commerce and profitability of her food business. This Crazy Cook’s savory melange of slow food is a heavenly taste of art, culture and history combined. Carmina’s love affair with food shows how she loves to eat delicious and mouthwatering fare. And she’s a walking encyclopedia of matters pertaining to the culinary arts of the Philippines.