NEGOSYO TAYO wants to promote self-sustaining businesses while offering local and affordable food that is rooted in traditional Mindanao cuisines.
Jonathan “Jon” Traya, Negosyo Tayo founder, emphasized that goal is not just promoting their food carts but more of a platform to reach communities and convey valuable messages.
Under its hashtag #OWY (One with you), it is an active philosophy by being actively engaged with people and scenarios. Traya shared that Negosyo Tayo was built by #OWY, hoping that the company will be more involved in social causes.
Negosyo Tayo is a community-driven tech company that empowers Filipino entrepreneurs with low-risk, innovative, and profitable business opportunities fostering financial freedom.
The company introduced four food carts featuring popular dishes based on traditional Mindanao cuisine– PopShots, Black Burgers, SisigHaus, and Pianggang Lechon Manok.
For example, Black Burgers sells unique burgers made from charred coconut meat similar to the tiyula itum (Black Soup) dish originating from the Tausug people. The idea to introduce Black Burgers with tiyula itum’s culinary fusion was to showcase the natural flavors of local cuisines in Mindanao.
“So, every bite of our black Burger is a bite of history,” Negosyo Tayo sales director Charles Lee said during the press launch.
In Negoyso Tayo’s milestone, there are nine franchises onboarding in Davao City with its target of 600 stores for Davao Region.
