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Wanderlust | Celebrate Valentine at Seda’s Misto

Seda Abreeza’s Chef de Partie Chef Chris Mercaral

Take your pick – a five-course wine-pairing dinner or a buffet feast. Either way, you’re set for an unforgettable romantic Valentine dinne

This story appeared on Page 13 of the February 10, 2020 issue of Mindanao Times. Click on the photo to download a copy.

r at Seda Abreeza’s Misto on February 14.

Misto’s award-winning culinary team has prepared a five-course dinner – composed of salad, wild mushroom soup with truffle oil, honey calamansi sorbet, pan-seared salmon with lemon butter prawn sauce and saffron asparagus rice, slow-cooked angus roasted beef short plate, and apricot and orange mousse, blueberry vanilla crème brûlée, and strawberry trifle chocolate cake – at the T’nalak room available for only P2,480 per person.
Meanwhile, the dinner buffet – a feast of their signature Angus roast beef, garlic butter mushroom pork, chicken, cheese, prosciutto roulade, pan-seared fish fillet in white wine, lamington with vanilla buttercream, peanut butter chocolate mousse cake, and a yogurt parfait station – is priced at P1,780 per adults/P880 for kids at Sinamay room. Set menus will also be available in February 14 and 15.

Valentine room packages are also available from February 9 to 16, starting at P5,800 net with free Valentine pralines. On February 14, a special room and dinner package is also available at P9,800 net.

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